Why Our Buffalo Desi Ghee is Special

Our Buffalo Desi Ghee is made with the same love, patience, and traditional methods — but with a richness that only buffalo milk can bring. Thicker, creamier, and more aromatic, it’s treasured in homes for its bold flavor and nourishing strength. More than just food, it’s a legacy of health and tradition.

Benefits at a Glance

• Rich in Nutrition – Higher fat content than cow ghee, loaded with omega fatty acids and vitamins A, D, E & K.

• Energy & Strength – Denser calories make it ideal for growing children, elders, and those with higher energy needs.

• High Smoke Point – Safe for deep frying, sautéing, and traditional mithai making.

• Boosts Immunity & Digestion – Supports gut health with natural butyric acid.

• Enhances Skin & Hair – Promotes youthful glow and healthy hair, trusted in Unani & Ayurvedic practices.

• Great for Winters – Warms the body naturally, making it perfect for seasonal health and strength.

• Long Shelf Life – Thick texture and stable fat keep it fresh for months without refrigeration.

• Cultural & Medicinal Value – Traditionally valued for building stamina, recovery, and vitality.

Our Traditional Process

The journey begins with fresh, pure buffalo milk from healthy, grass-fed animals. The milk is boiled, cooled, and set into thick curd through natural fermentation. This curd is churned in a traditional chaati (clay pot), yielding rich, creamy butter.

The butter is then slowly simmered on a low flame in stainless-steel pots. As the aroma deepens, it transforms into golden, nutty buffalo ghee — denser and creamier than cow ghee. Finally, it’s carefully filtered, leaving behind pure, flavorful Desi Buffalo Ghee — exactly how our elders made it.

(And yes, the fresh lassi never goes to waste — in Sahiwal, it’s shared with family, friends, and sometimes even delivered fresh to homes.)

In Your Kitchen

From halwa, barfi, and gajar ka halwa to hearty curries and fluffy parathas, our Buffalo Desi Ghee adds richness and authenticity to every dish. Its creamy taste makes it a favorite for festive foods, traditional sweets, and high-energy meals.

Experience the strength, purity, and bold flavor of Zaiqa Khaas Buffalo Ghee — your family’s secret to health and taste.