Desi Ghee (Cow) 1000gms

Why Our Desi Ghee is Special

Our Desi Ghee is crafted with love and patience, using traditional methods that preserve both authentic flavor and nutritional richness. Known as “liquid gold”, it’s not just an ingredient — it’s a heritage passed down through generations.

Benefits at a Glance

• Rich in Nutrition – Packed with omega-3 & omega-9 fatty acids and vitamins A, D, E & K.

• Lactose & Casein-Free – Gentle on the stomach, suitable for those with dairy sensitivity.

• High Smoke Point – Perfect for frying, sautéing, and baking without harmful breakdown.

• Supports Digestion & Metabolism – Contains butyric acid to boost gut health and energy.

• Skin & Hair Friendly – Promotes natural glow and strong hair, trusted in Ayurveda.

• All-Natural Energy Source – Sustains athletes, fitness enthusiasts, keto & paleo diets.

• Long Shelf Life – Stays fresh without refrigeration, easy to store.

• Cultural & Medicinal Value – Cherished for detoxifying and immunity-boosting properties

Our Traditional Process

The journey of our ghee starts with fresh, pure cow’s milk. It’s boiled for purity, cooled, and naturally fermented into thick curd. This curd is then churned in the traditional chaati (clay pot), separating fresh butter from buttermilk (lassi).

The butter is gently simmered on a low flame in a stainless-steel pot, allowing it to slowly transform into golden ghee while retaining its natural nutrients. Finally, it’s carefully strained, leaving behind pure, aromatic Desi Cow Ghee — just as our elders made it.

(And yes, we don’t waste! The fresh lassi is shared with friends and family — and if you’re in Sahiwal, we may even arrange delivery for you.)

In Your Kitchen

From fluffy parathas and daal-chawal to modern baking and keto recipes, our Desi Cow Ghee elevates every meal with authentic flavor and wholesome nutrition. Experience the purity, tradition, and unmatched taste of Zaiqa Khaas Cow Ghee today.